Salads
-lactinato kale, toasted pine nuts, dried cranberries tossed in a citrus vineaigrette
Caesar
-Romaine hearts, sprouted croutons, nori strips, tossed in a miso-garlic dressing, topped with brazil nut parm
Wilted spinach
-baby spinach, candied walnut, carmelized onion, miso-cured tofu, mandarin vineaigrette
Harvest salad
-spring mix, carrots, pickled beets, seasonal vegetables, dijon-herb dressing