Soups

Celery root bisque
-celery root, red bliss potato, leek, pureed and topped with lemon thyme cream swirl

Wild mushroom
-slow roasted mixed wild mushrooms, onions, and garlic in an aromatic saffron broth

Tom Kai
-Tofu, carrot, celery, tomato, spinach, mushrooms in a lemongrass-kefir lime coconut broth

French lentil
-lentil, potato, carrot, fennel, celery, and leeks, in a chardonnay and herb broth